Abstract:

This article explores the socioeconomic barriers contributing to poor dietary habits in Guyana and how they drive the nation's high rates of non-communicable diseases (NCDs). It argues that the real issues go beyond personal choice, highlighting the cost of healthy eating, the prevalence of food deserts, cultural influences, and potential solutions for a healthier future. The article calls for government intervention, community-driven movements, and educational initiatives to make healthier choices more accessible and desirable for all Guyanese citizens.

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