Trans Fats: A Global Health Risk with a Focus on the Caribbean and Guyana

Abstract:
Trans fats, or trans fatty acids, are a significant global health
concern due to their contribution to non-communicable diseases (NCDs) such as
cardiovascular disease, diabetes, and obesity, with their impact in regions
like the Caribbean and Guyana requiring focused attention. In these regions,
socioeconomic disparities, food deserts, and limited public awareness, coupled
with cultural preferences for calorie-dense, fried, and processed foods, drive
the widespread consumption of trans fats, which are often more affordable and
accessible than healthier alternatives. This dietary pattern exacerbates the
increasing prevalence of NCDs, prompting growing calls for governments across
the Caribbean, including Guyana, to implement policies regulating trans fats in
the food supply, enforcing clear nutritional labelling, and promoting public
health campaigns to reduce consumption. A comprehensive strategy combining
government regulation, industry reform, and community-driven initiatives is
critical to combating trans fat consumption by improving public education,
increasing access to healthier food options, and enforcing stricter food
regulations, thereby reducing the NCD burden and enhancing public health
outcomes in the region through urgent, collaborative action.
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