Phytochemical Analysis of Trikatu (Thirukadugam): A Study through Gas Chromatography and Mass Spectrometry

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DOI: 10.21522/TIJPH.2013.SE.25.01.Art022

Authors : Glad Mohesh, Sridevi Gopathy, Rajagopal P., K. Ratchagan

Abstract:

Trikatu (Thirukadugam) is an amalgamation of various herbal parts which is using in traditional medicinal system like siddha, Ayurvedha, Homeopathy etc. This formulation is effective in respiratory problem acts as bronchodilator and expectorants. It enhances the digestive juice secretion and increase the appetite. Antiobesity property regulate the serum cholesterol and triglycerides level. Hence it might increase sensitivity of insulin receptor and its phytochemical component acts as bio enhancers to promote antidiabetic properties. It is utilized to treat the arthritis, gout disease and good detoxifier agent. Although preceding report shows Trikatu has potential for therapies, phytochemical component is not well determined. This evokes us to initiate the present study, the ethanolic extract of Trikatu is subjected to phytochemical screening the following compounds like alkaloids, sterols, glycosides, saponins, carbohydrates, flavonoids, tannins and proteins has been present. Bioactive components were identified specifically, Amoxapine, 4,2'-Dihydroxychalcone,Succinic acid, Glycosides, 2,5-Cyclohexadiene-1,4-dione, 2,5-bis(1,1-dimethylpropyl)-, Synephrine, Sotalol, Dyphylline, Amrinone and Benzene, 3-[3-iodo-2-(iodomethyl)-2-methylpropyl]-1,2,4,5-tetramethyl—. These components might establish pharmacological nature and therapeutic potentials of the herbal extract.

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