Phytochemical Analysis of Trikatu (Thirukadugam): A Study through Gas Chromatography and Mass Spectrometry
Abstract:
Trikatu
(Thirukadugam) is an amalgamation of various herbal parts which is using in
traditional medicinal system like siddha, Ayurvedha, Homeopathy etc. This
formulation is effective in respiratory problem acts as bronchodilator and
expectorants. It enhances the digestive juice secretion and increase the
appetite. Antiobesity property regulate the serum cholesterol and triglycerides
level. Hence it might increase sensitivity of insulin receptor and its
phytochemical component acts as bio enhancers to promote antidiabetic
properties. It is utilized to treat the arthritis, gout disease and good
detoxifier agent. Although preceding report shows Trikatu has potential for
therapies, phytochemical component is not well determined. This evokes us to
initiate the present study, the ethanolic extract of Trikatu is subjected to
phytochemical screening the following compounds like alkaloids, sterols,
glycosides, saponins, carbohydrates, flavonoids, tannins and proteins has been
present. Bioactive components were identified specifically, Amoxapine, 4,2'-Dihydroxychalcone,Succinic
acid, Glycosides, 2,5-Cyclohexadiene-1,4-dione, 2,5-bis(1,1-dimethylpropyl)-,
Synephrine, Sotalol, Dyphylline, Amrinone and Benzene,
3-[3-iodo-2-(iodomethyl)-2-methylpropyl]-1,2,4,5-tetramethyl—. These components
might establish pharmacological nature and therapeutic potentials of the herbal
extract.
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