Therapeutic Implications of Medicinal Plants in Combatting Gastric Cancer

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DOI: 10.21522/TIJPH.2013.SE.25.01.Art006

Authors : Ponnulakshmi R, Heera Maheswari Jayaveeran, Savitha Niren, Manju Parthiban, Krithika C, Arunima Padmakumar Reshma, Sureka Varalakshmi V, Shiny Paul, Sridevi Gopathy

Abstract:

Cancer ranks as the second most prevalent cause of mortality globally. More specifically, gastric cancer holds the second position in terms of cancer-related fatalities and is the fourth most frequently diagnosed cancer worldwide. A malignant condition called gastric carcinoma begins in the stomach. Despite decreased incidence, all malignancies continue to be second leading cause mortality around the globe. The majority of the stomach cancer aren’t discovered until they’re become rather large or have migrated outside the stomach in nations where routine screening for the disease is not practised. Loss of appetite, weight loss, stomach pain, feeling of fullness after eating a small amount. The Epstein- barr virus, in addition to H.pylori infection, is the second component linked to the development of GC. The treatment of gastric cancer is a complex process that typically involves in surgery, chemotherapy, radiation therapy, and targeted therapies. While plants and natural compounds have been explored for their potential in cancer treatment, it's important to note that there is no single plant or herbal remedy that can serve as a standalone cure for gastric cancer. Instead, various plants and their derivatives may play supportive roles in managing symptoms, improving the overall well-being of patients, and potentially enhancing the effectiveness of conventional treatments. In this review mainly focus of the medicinal plant such as Curcuma Mangga Rhizomes, Curcuma Zedoaria Rhizomes, Zanthoxylum Nitidum, Perilla Frutescens, Bamboo Shavings, Hericium Erinaceus Mycelium, Liang Jing mushroom, Turmeric.

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