Factors Affecting Dietary Intake and Physical Activities of Primary Health Care Workers in Nasarawa State Nigeria
Abstract:
This study adopted a cross-sectional study design
and deployed a quantitative methodology to assess the factors affecting dietary
intake and physical activities in Nasarawa state. The questionnaire was adapted
as an instrument for data collection. 400 respondents were sampled through a multistage
sampling technique and 300 were interviewed with the aid of the epi-info mobile
data collection tool. Data from the field survey were presented in frequency and
simple percentages informed by tables and charts. The study reveals that Location
and Level of income are some of the basic factors affecting dietary intake and physical
exercise among Primary Health Care workers in Nasarawa state however, it was also
observed that income and location do not necessarily affect dietary intake and physical
exercise all the time, but motivation could also play a role most especially in
maintaining good physical activity. The study also reveals that PHC staff in Nasarawa
state may be aware of their daily exercise and diet needs theoretically but in practice,
they don’t “practice what they preach”. It was concluded that Primary health care
workers in Nasarawa state maintain a poor level of diet and physical activities,
dietary intake and physical activities affect the performance of PHC staff, and
PHC workers don’t practice and maintain good diet and physical activity habits,
there is a need for promotion of health education activities related to diet and
physical activities at PHC level across the state to inspire and motivate PHC staff
to take up healthy diet and exercise habit.
References:
[1] World
Health Organization (WHO), 2019, “Healthy diet,” pp. 20, https://.who.int/iris/bitstream/handle/10665/325828/EMROPUB-2019-en-23536.pdf/
[2] C. D.
M. Cunha, P. R. F. Costa, L. P. M. De Oliveira, V. A. D. O. Queiroz, J. C.
D. Pitangueira, and A. M. Oliveira,
“Dietary patterns and cardiometabolic risk factors among adolescents:
Systematic review and meta-analysis,” British Journal of Nutrition, vol.
119, no. 8. Cambridge University Press, pp. 859–879, Apr. 28, 2018. doi:
10.1017/S0007114518000533.
[3] B. M.
Margetts, P. Little, and D. Warm, “Interaction between physical activity and
diet: Implications for blood pressure management in primary care,” Public
Health Nutr, vol. 2, no. 3 A, pp. 377–382, 1999, doi:
10.1017/S1368980099000518.
[4] Institute
for Health Metric and Evaluation (IHME), 2017 “The Global Burden of diseases
that are diet and lifestyle-related”, University of Washington. Healthdata.org.
[5] C. R.
Nigg and K. S. Geller, “Theoretical Approaches to Physical Activity
Intervention,” The Oxford Handbook of Exercise Psychology, no. May 2012,
doi 10.1093/oxfordhb/9780195394313.013.0014.
[6] World
Health Organization (WHO), “Global status report on physical activity” 2022, https://apps.who.int/iris/rest/bitstreams/1489640/retrieve.
[7] M.
Blake, “Differences in food intake, nutrition knowledge, and fitness assessment
measurements in high school students who have completed the Nutricise 4 life
program and students who have not,” 2009.
[8] “Healthy
diet.” [Online]. Available: http://www.who.int/mediacentre/factsheets/fs394/en/.
[9] M. A.
Elmagd, “Benefits, need for and importance of daily exercise,” ~ 22 ~ International
Journal of Physical Education, Sports, and Health, vol. 3, no. 5, pp.
22–27, 2016.
[10]
Sustainable Development Goals I IISD
Perspectives on the 2030 Agenda for Sustainable Development Sustainable
Development Goals,” 2016. [Online]. Available: www.iisd.org.
[11]
I. O. Ayenigbara, “The contributions of
physical activity and fitness for the optimal health and wellness of the
elderly people,” Journal of Gerontology and Geriatrics, vol. 68, no. 1,
pp. 40–46, 2020, doi: 10.36150/2499-6564-351.
[12]
C. E. Abadía-Barrero and M. Bugbee,
“Primary Health Care for Universal Health Coverage? Contributions for a
Critical Anthropological Agenda,” Medical Anthropology: Cross-Cultural Studies
in Health and Illness, vol. 38, no. 5. Taylor and Francis Inc., pp. 427–435,
Jul. 04, 2019. doi: 10.1080/01459740.2019.1620744.
[13]
G. N. Hailu, H. B. Gebru, and D. Siyoum
Belay, “Assessment of Healthy Diet and Physical Activity Among Students of
Mekelle University, Northern Ethiopia: A Cross-Sectional Study,” Nutr Diet
Suppl, vol. Volume 13, pp. 103–112, 2021, doi: 10.2147/nds.s287278.
[14]
D. Pandit-Agrawal, A. Khadilkar, and S.
Chiplonkar, “Knowledge of nutrition and physical activity in apparently healthy
Indian adults,” vol. 21, no. 9, pp. 1743–1752, 2018, doi:
10.1017/S1368980017004268.
[15]
N. Walliman, “RESEARCH METHODS”: The
Basics, 2nd Edition, 2017, Routledge, London, pp. 246,
https://doi,org/10.4324/9781315529011.
[16]
“Primary health care Draft operational
framework Primary health care: transforming vision into action.” [Online].
Available: https://apps.who.int/iris/handle/10665/328065.
[17]
E. L. Deci and R. M. Ryan,
“Self-Determination Theory: A Macrotheory of Human Motivation, Development, and
Health,” vol. 49, no. 3, pp. 182–185, 2008, doi: 10.1037/a0012801.
[18]
Ajzen, 1991,
“Theory-of-Planned-Behaviour”, Centre for people building, pp 50, 179-211, http://ascnhighered.org/ACSN/change-theries/collection/planned-behaviour.html.
[19]
T. H. Id, “Dietary intake and its
associated factors among in-school adolescents in Ghana,” pp. 1–13, 2022, doi:
10.1371/journal.pone.0268319.
[20]
T. Hormenu, “Dietary intake and its
associated factors among in-school adolescents in Ghana,” PLoS One, vol.
17, no. 5 May, May 2022, doi: 10.1371/journal.pone.0268319.
[21]
N. Ntoumanis, C. Thørgersen-Ntoumani, E.
Quested, and N. Chatzisarantis, “Theoretical
Approaches to Physical Activity Promotion,” in Oxford Research Encyclopedia of
Psychology, Oxford University Press, 2018. doi:
10.1093/acrefore/9780190236557.013.212.