Nutritional and Health Benefits of Peanut (Arachis Hypogaea)-based Therapeutic Foods as Well as its Effects on Child Health Services Delivery in North-West Nigeria
Abstract:
Hunger and
malnutrition are some of the pressing challenges facing the health systems in the
developing world today, and more innovative interventions are needed as a solution
to these challenges. The
aim of this study is to identify the nutritional and health benefits of peanut-based
therapeutic foods in children suffering from malnutrition and assess the effects
of this specific therapeutic food on the outcomes of child health services delivery
in North-West Nigeria. A
cross-sectional survey was conducted to measure multiple factors and identify the nutritional
and health benefits of peanut-based therapeutic foods and assess its acceptability
among individuals and families of malnourished children in North-West Nigeria. The
effects of PBTF on the delivery of child health services in Sabon Gari Local Government
Area in Kaduna state, North-West Nigeria. A total of 396 (97.5%) of mothers and caregivers believe that PBTF
is making their child better. Up to 305 (75.1%) reported that the general health
of their child has improved and 77 (19%) said their child gained weight, 13 (3.2%)
reported that their child’s appetite has increased while 8 (2%) had noticed an increase
in the activity of the child. Most respondents (96.5%) believe eating peanuts alone
or with food is beneficial to their health. In conclusion, Peanut-Based
Therapeutic Foods have valuable nutritional and health benefits and PBTF drives
the performance of child health services delivery in North-West Nigeria.
Keywords: Child health Services Delivery,
Malnutrition, Peanut-based therapeutic food, Ready-to-use therapeutic foods.
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